Why Foamee®?
Because it was made to inspire you to use foam as a garnish on your creations.
What Is It?
Foamee®
Is a food additive to be used for sauces and beverages to create rich and long lasting creamy foam.
Made In Estonia
How To Use?
Reverse Dry Shake
All ingredients including 3 – 4 drops FOAMEE® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.
Foam
It’s function is to foam not to flavor. It can be used in any classic foaming cocktail or in your original foaming creations.
Cost Effective
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1 bottle = 100 ml = 2500 drops = 625+ cocktail servings
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1 bottle = 50 ml = 1250 drops = 310+ cocktail servings
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1 cocktail can use as little as 1 drop or up to 4 drops
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Cheaper than egg white or any other foamer per serving of
a cocktail -
Time is money, produce foamy cocktails at faster rate
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No packaging, no shells, no satchets = no waste
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Add value, better presentation = better sales
Safe
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Made from natural extracts
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Say no to egg whites, soy lecithin or other foamers
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No added smell, taste or color to your cocktail, EVER !
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Foam absorbs the flavor of your cocktail
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No Salmonella, doesn’t need pasteurizing
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Clean working environment, minimizing hand contact with ingredients
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Contents are pasteurized and bottled. Sealed bottle is heat treated and placed in a lock bag ready for packaging, ensuring maximum hygiene.
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Contents are stored in glass bottle with pipette dropper
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Only a few drops needed to create rich foam
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Gluten & Peanut Free
Efficient
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Events? Huge attendance? 1000+ Cocktails with foam?
Foamee – Done ! Save time on making large amount of
cocktails
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Easy to use, open the bottle, add few drops and shake,
no need to pre-make or pasteurise
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Foam lasts up to 3 hours, for those pre-served
banquets
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No need for special storage, 2 years shelf life
at temperature 5 – 30 C
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