Why Foamee®?
Because it was made to inspire you to use foam as a garnish on your creations.
![](http://foamee.me/wp-content/uploads/2020/03/Le-Burger-e1584279961212.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/Arackandspice-e1584279780366.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/Mocktail-site-e1584280022680.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/Purple-Lady-e1584283007195.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/Ramos-Im-in-love--e1584283059261.jpg)
What Is It?
Foamee®
Is a food additive to be used for sauces and beverages to create rich and long lasting creamy foam.
Made In Estonia
How To Use?
Reverse Dry Shake
All ingredients including 3 – 4 drops FOAMEE® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.
![](http://foamee.me/wp-content/uploads/2020/03/Strawberry-Ginfizz-site-e1584283157414.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/Strawberry-Iced-Tea-Site-e1584283241193.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/3-Color-e1584283284651.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/Iced-Tea-Flowers-e1584283332804.jpg)
![](http://foamee.me/wp-content/uploads/2020/03/Mojito-SOur--e1584283393665.jpg)
Foam
It’s function is to foam not to flavor. It can be used in any classic foaming cocktail or in your original foaming creations.
Cost Effective
-
1 bottle = 100 ml = 2500 drops = 625+ cocktail servings
-
1 bottle = 50 ml = 1250 drops = 310+ cocktail servings
-
1 cocktail can use as little as 1 drop or up to 4 drops
-
Cheaper than egg white or any other foamer per serving of
a cocktail -
Time is money, produce foamy cocktails at faster rate
-
No packaging, no shells, no satchets = no waste
-
Add value, better presentation = better sales
Safe
-
Made from natural extracts
-
Say no to egg whites, soy lecithin or other foamers
-
No added smell, taste or color to your cocktail, EVER !
-
Foam absorbs the flavor of your cocktail
-
No Salmonella, doesn’t need pasteurizing
-
Clean working environment, minimizing hand contact with ingredients
-
Contents are pasteurized and bottled. Sealed bottle is heat treated and placed in a lock bag ready for packaging, ensuring maximum hygiene.
-
Contents are stored in glass bottle with pipette dropper
-
Only a few drops needed to create rich foam
-
Gluten & Peanut Free
Efficient
-
Events? Huge attendance? 1000+ Cocktails with foam?
Foamee – Done ! Save time on making large amount of
cocktails
-
Easy to use, open the bottle, add few drops and shake,
no need to pre-make or pasteurise
-
Foam lasts up to 3 hours, for those pre-served
banquets
-
No need for special storage, 2 years shelf life
at temperature 5 – 30 C